Code: BRC1080F
Description: Meat, goat, offal, heart, raw (imported data)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 492 | 492 |
| Energy | kcal | 117 | 117 |
| Moisture | g | 75,2 | 75,2 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 19,4 | 19,4 |
| Lipids | g | 4,40 | 4,40 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,95 | 0,95 |
| Cholesterol | mg | 122 | 122 |
| Total saturated fatty acids | g | 1,94 | 1,94 |
| Total monounsaturated fatty acids | g | 1,03 | 1,03 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,43 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 5,71 | 5,71 |
| Iron | mg | 3,38 | 3,38 |
| Sodium | mg | 73,2 | 73,2 |
| Magnesium | mg | 18,0 | 18,0 |
| Phosphor | mg | 174 | 174 |
| Potassium | mg | 224 | 224 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,45 | 1,45 |
| Copper | mg | 0,34 | 0,34 |
| Selenium | mcg | 15,0 | 15,0 |
| Vitamin A | mcg | 5,90 | 5,90 |
| Vitamin A | mcg | 5,90 | 5,90 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,09 |
| Thiamine | mg | 0,36 | 0,36 |
| Riboflavin | mg | 0,33 | 0,33 |
| Niacin | mg | 5,97 | 5,97 |
| Pyridoxine (B6) | mg | 0,23 | 0,23 |
| Cobalamin (B12) | mcg | 8,05 | 8,05 |
| Vitamin C | mg | 3,02 | 3,02 |
| Folate | mcg | 1,63 | 1,63 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,4 | 19,4 |
