Code: BRC1079F
Description: Meat, goat, offal, lung, raw (imported data)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 401 | 401 |
| Energy | kcal | 95 | 95 |
| Moisture | g | 79,0 | 79,0 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 16,9 | 16,9 |
| Lipids | g | 3,09 | 3,09 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,74 | 0,74 |
| Cholesterol | mg | 448 | 448 |
| Total saturated fatty acids | g | 1,56 | 1,56 |
| Total monounsaturated fatty acids | g | 8,94 | 8,94 |
| Total polyunsaturated fatty acids | g | 3,74 | 3,74 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 10,4 | 10,4 |
| Iron | mg | 7,10 | 7,10 |
| Sodium | mg | 85,7 | 85,7 |
| Magnesium | mg | 11,5 | 11,5 |
| Phosphor | mg | 209 | 209 |
| Potassium | mg | 180 | 180 |
| Manganese | mg | 0,40 | 0,40 |
| Zinc | mg | 1,70 | 1,70 |
| Copper | mg | 0,22 | 0,22 |
| Selenium | mcg | 26,0 | 26,0 |
| Vitamin A | mcg | 2,75 | 2,75 |
| Vitamin A | mcg | 2,75 | 2,75 |
| Vitamin D | mcg | 1,31 | 1,31 |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,08 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,32 | 0,32 |
| Niacin | mg | 2,79 | 2,79 |
| Pyridoxine (B6) | mg | 0,14 | 0,14 |
| Cobalamin (B12) | mcg | 3,82 | 3,82 |
| Vitamin C | mg | 3,70 | 3,70 |
| Folate | mcg | 1,80 | 1,80 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 16,9 | 16,9 |
