Code: BRC1078F
Description: Meat, goat, offal, tongue, raw (imported data)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 789 | 789 |
| Energy | kcal | 190 | 190 |
| Moisture | g | 68,4 | 68,4 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 16,6 | 16,6 |
| Lipids | g | 13,7 | 13,7 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,02 | 1,02 |
| Cholesterol | mg | 206 | 206 |
| Total saturated fatty acids | g | 5,03 | 5,03 |
| Total monounsaturated fatty acids | g | 4,92 | 4,92 |
| Total polyunsaturated fatty acids | g | 7,58 | 7,58 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 7,10 | 7,10 |
| Iron | mg | 2,09 | 2,09 |
| Sodium | mg | 118 | 118 |
| Magnesium | mg | 19,4 | 19,4 |
| Phosphor | mg | 212 | 212 |
| Potassium | mg | 223 | 223 |
| Manganese | mg | 0,04 | 0,04 |
| Zinc | mg | 0,16 | 0,16 |
| Copper | mg | 0,16 | 0,16 |
| Selenium | mcg | 22,8 | 22,8 |
| Vitamin A | mcg | 8,95 | 8,95 |
| Vitamin A | mcg | 8,95 | 8,95 |
| Vitamin D | mcg | 0,33 | 0,33 |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,08 |
| Thiamine | mg | 0,12 | 0,12 |
| Riboflavin | mg | 0,22 | 0,22 |
| Niacin | mg | 3,04 | 3,04 |
| Pyridoxine (B6) | mg | 0,17 | 0,17 |
| Cobalamin (B12) | mcg | 4,33 | 4,33 |
| Vitamin C | mg | 3,42 | 3,42 |
| Folate | mcg | 2,54 | 2,54 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 16,6 | 16,6 |
