Code: BRC1052F
Description: Meat, pork, offal, liver, raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 540 | 540 |
| Energy | kcal | 128 | 128 |
| Moisture | g | 71,1 | 71,1 |
| Total carbohydrates | g | 2,41 | 2,41 |
| Available carbohydrates | g | 2,41 | 2,41 |
| Proteins | g | 21,4 | 21,4 |
| Lipids | g | 3,65 | 3,65 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,44 | 1,44 |
| Cholesterol | mg | 301 | 301 |
| Total saturated fatty acids | g | 1,17 | 1,17 |
| Total monounsaturated fatty acids | g | 0,52 | 0,52 |
| Total polyunsaturated fatty acids | g | 0,87 | 0,87 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 9,00 | 9,00 |
| Iron | mg | 23,3 | 23,3 |
| Sodium | mg | 87,0 | 87,0 |
| Magnesium | mg | 18,0 | 18,0 |
| Phosphor | mg | 288 | 288 |
| Potassium | mg | 273 | 273 |
| Manganese | mg | 0,34 | 0,34 |
| Zinc | mg | 5,76 | 5,76 |
| Copper | mg | 0,68 | 0,68 |
| Selenium | mcg | 52,7 | 52,7 |
| Vitamin A | mcg | 6500 | 6500 |
| Vitamin A | mcg | 6500 | 6500 |
| Vitamin D | mcg | 2,75 | 2,75 |
| Alpha-tocopherol (vitamin E) | mg | 0,79 | 0,79 |
| Thiamine | mg | 0,28 | 0,28 |
| Riboflavin | mg | 3,00 | 3,00 |
| Niacin | mg | 15,3 | 15,3 |
| Pyridoxine (B6) | mg | 0,69 | 0,69 |
| Cobalamin (B12) | mcg | 26,0 | 26,0 |
| Vitamin C | mg | 25,3 | 25,3 |
| Folate | mcg | 212 | 212 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 21,4 | 21,4 |
