Code: BRC1051F
Description: Meat, pork, offal, heart, raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 477 | 477 |
| Energy | kcal | 114 | 114 |
| Moisture | g | 76,2 | 76,2 |
| Total carbohydrates | g | 1,32 | 1,32 |
| Available carbohydrates | g | 1,32 | 1,32 |
| Proteins | g | 17,3 | 17,3 |
| Lipids | g | 4,36 | 4,36 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,84 | 0,84 |
| Cholesterol | mg | 131 | 131 |
| Total saturated fatty acids | g | 1,16 | 1,16 |
| Total monounsaturated fatty acids | g | 1,02 | 1,02 |
| Total polyunsaturated fatty acids | g | 1,12 | 1,12 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 5,00 | 5,00 |
| Iron | mg | 4,68 | 4,68 |
| Sodium | mg | 56,0 | 56,0 |
| Magnesium | mg | 19,0 | 19,0 |
| Phosphor | mg | 169 | 169 |
| Potassium | mg | 294 | 294 |
| Manganese | mg | 0,06 | 0,06 |
| Zinc | mg | 2,80 | 2,80 |
| Copper | mg | 0,41 | 0,41 |
| Selenium | mcg | 10,4 | 10,4 |
| Vitamin A | mcg | 8,00 | 8,00 |
| Vitamin A | mcg | 8,00 | 8,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,63 | 0,63 |
| Thiamine | mg | 0,61 | 0,61 |
| Riboflavin | mg | 1,18 | 1,18 |
| Niacin | mg | 6,76 | 6,76 |
| Pyridoxine (B6) | mg | 0,39 | 0,39 |
| Cobalamin (B12) | mcg | 3,79 | 3,79 |
| Vitamin C | mg | 5,30 | 5,30 |
| Folate | mcg | 4,00 | 4,00 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 17,3 | 17,3 |
