Code: BRC1036A
Description: Pasta, white wheat flour, with fresh tuna, parsley, with olive oil, with salt, Brazil
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ594297148653534
Energykcal1417035155126
Moistureg69,034,517,375,962,1
Total carbohydratesg14,77,353,6816,213,2
Available carbohydratesg14,07,003,5015,412,6
Proteinsg10,65,302,6511,79,54
Lipidsg4,602,301,155,064,14
Fiberg0,790,400,200,870,71
Alcoholg0,000,000,000,000,00
Ashg1,000,500,251,100,90
Cholesterolmg15,07,503,7516,513,5
Total saturated fatty acidsg0,820,410,210,900,74
Total monounsaturated fatty acidsg3,131,570,783,442,82
Total polyunsaturated fatty acidsg0,500,250,130,550,45
Trans fatty acidsgtrtrtrtrtr
Calciummg6,813,411,707,496,13
Ironmg0,510,260,130,560,46
Sodiummg19698,049,0215176
Magnesiummg17,28,604,3018,915,5
Phosphormg94,847,423,710485,3
Potassiummg97,248,624,310687,5
Manganesemg0,120,060,030,130,11
Zincmg0,290,150,070,320,26
Coppermg0,060,030,020,070,05
Seleniummcg10,35,152,5811,39,27
Vitamin Amcg8,664,332,179,537,79
Vitamin Amcg7,183,591,807,906,46
Vitamin Dmcg0,290,150,070,320,26
Alpha-tocopherol (vitamin E)mg0,230,120,060,250,21
Thiaminemg0,010,010,000,010,01
Riboflavinmg0,020,010,010,020,02
Niacinmg20,110,15,0322,118,1
Pyridoxine (B6)mg0,020,010,010,020,02
Cobalamin (B12) mcg1,991,000,502,191,79
Vitamin Cmg0,180,090,050,200,16
Folatemcg49,824,912,554,844,8
Added saltg0,470,240,120,520,42
Added sugarg0,000,000,000,000,00
Added fatg4,002,001,004,403,60
Vegetable proteing2,611,310,652,872,35
Animal proteing7,983,992,008,787,18
Raised Image
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