Code: BRC0822A
Description: Cake, carrot, with chocolate topping, homemade(cake - carrot, wheat flour, sugar, egg, yeast and soy oil, baking powder, covered for cake - cocoa powder, milk, butter and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1544 | 771 |
| Energy | kcal | 366 | 183 |
| Moisture | g | 19,2 | 9,60 |
| Total carbohydrates | g | 64,1 | 32,0 |
| Available carbohydrates | g | 62,0 | 31,0 |
| Proteins | g | 5,72 | 2,86 |
| Lipids | g | 10,2 | 5,08 |
| Fiber | g | 2,08 | 1,04 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,86 | 0,43 |
| Cholesterol | mg | 66,7 | 33,3 |
| Total saturated fatty acids | g | 2,22 | 1,11 |
| Total monounsaturated fatty acids | g | 2,65 | 1,32 |
| Total polyunsaturated fatty acids | g | 4,70 | 2,35 |
| Trans fatty acids | g | 0,08 | 0,04 |
| Calcium | mg | 23,7 | 11,8 |
| Iron | mg | 2,44 | 1,22 |
| Sodium | mg | 37,6 | 18,8 |
| Magnesium | mg | 26,2 | 13,1 |
| Phosphor | mg | 84,4 | 42,2 |
| Potassium | mg | 161 | 80,8 |
| Manganese | mg | 0,33 | 0,17 |
| Zinc | mg | 0,71 | 0,35 |
| Copper | mg | 0,18 | 0,09 |
| Selenium | mcg | 5,08 | 2,54 |
| Vitamin A | mcg | 131 | 65,5 |
| Vitamin A | mcg | 79,8 | 39,9 |
| Vitamin D | mcg | 0,34 | 0,17 |
| Alpha-tocopherol (vitamin E) | mg | 0,95 | 0,48 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,10 | 0,05 |
| Niacin | mg | 0,42 | 0,21 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,13 | 0,07 |
| Vitamin C | mg | 0,63 | 0,31 |
| Folate | mcg | 62,2 | 31,1 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
