Code: BRC0820B
Description: Soup/cream, kabocha squash, with meat beef, with white sauce (béchamel sauce), with salt, Brazil[kabocha squash, white sauce, beef broth, meat beef (muscle), parsley, with soy oil, onion and garlic, with salt]
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ41883543
Energykcal10020130
Moistureg79,916,0103
Total carbohydratesg7,291,469,48
Available carbohydratesg6,311,268,20
Proteinsg6,781,368,81
Lipidsg5,091,026,62
Fiberg0,960,191,25
Alcoholg0,000,000,00
Ashg0,980,201,27
Cholesterolmg17,83,5623,1
Total saturated fatty acidsg2,430,493,16
Total monounsaturated fatty acidsg1,480,301,92
Total polyunsaturated fatty acidsg0,590,120,77
Trans fatty acidsg0,100,020,13
Calciummg42,48,4855,1
Ironmg0,700,140,91
Sodiummg15931,8206
Magnesiummg9,821,9612,8
Phosphormg71,114,292,4
Potassiummg16833,6218
Manganesemg0,120,020,16
Zincmg1,280,261,66
Coppermg0,050,010,07
Seleniummcg2,140,432,78
Vitamin Amcg23747,4308
Vitamin Amcg13627,2176
Vitamin Dmcg0,440,090,57
Alpha-tocopherol (vitamin E)mg2,750,553,58
Thiaminemg0,040,010,05
Riboflavinmg0,080,020,10
Niacinmg0,830,171,08
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,330,070,43
Vitamin Cmg2,920,583,80
Folatemcg11,72,3415,2
Added saltg0,320,060,42
Added sugarg0,000,000,00
Added fatg2,660,533,46
Vegetable proteing0,840,171,09
Animal proteing5,851,177,61
Raised Image
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