Code: BRC0817B
Description: Soup/cream, carrot, with white sauce (béchamel sauce), with salt, Brazil(carrot, white sauce, vegetable broth, parsley, with soy oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ29759386
Energykcal711492
Moistureg86,317,3112
Total carbohydratesg6,371,278,28
Available carbohydratesg5,261,056,84
Proteinsg1,930,392,51
Lipidsg4,480,905,82
Fiberg1,100,221,43
Alcoholg0,000,000,00
Ashg0,970,191,26
Cholesterolmg10,52,1013,7
Total saturated fatty acidsg2,280,462,96
Total monounsaturated fatty acidsg1,120,221,46
Total polyunsaturated fatty acidsg0,570,110,74
Trans fatty acidsg0,080,020,10
Calciummg52,610,568,4
Ironmg0,320,060,42
Sodiummg21543,0279
Magnesiummg9,451,8912,3
Phosphormg46,19,2259,9
Potassiummg17034,0221
Manganesemg0,060,010,08
Zincmg0,260,050,34
Coppermg0,030,010,04
Seleniummcg2,220,442,89
Vitamin Amcg32264,4418
Vitamin Amcg18236,4236
Vitamin Dmcg0,470,090,61
Alpha-tocopherol (vitamin E)mg0,530,110,69
Thiaminemg0,040,010,05
Riboflavinmg0,090,020,12
Niacinmg1,310,261,70
Pyridoxine (B6)mg0,030,010,04
Cobalamin (B12) mcg0,140,030,18
Vitamin Cmg0,670,130,87
Folatemcg13,32,6617,3
Added saltg0,470,090,61
Added sugarg0,000,000,00
Added fatg3,010,603,91
Vegetable proteing0,670,130,87
Animal proteing1,150,231,50
Raised Image
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