Code: BRC0778F
Description: Meat, chicken, offal, liver, cooked, drained, without oil, without salt, BrazilGallus gallus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 744 | 744 |
| Energy | kcal | 177 | 177 |
| Moisture | g | 61,9 | 61,9 |
| Total carbohydrates | g | 2,52 | 2,52 |
| Available carbohydrates | g | 2,52 | 2,52 |
| Proteins | g | 27,2 | 27,2 |
| Lipids | g | 6,46 | 6,46 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,92 | 1,92 |
| Cholesterol | mg | 531 | 531 |
| Total saturated fatty acids | g | 2,03 | 2,03 |
| Total monounsaturated fatty acids | g | 1,09 | 1,09 |
| Total polyunsaturated fatty acids | g | 0,94 | 0,94 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 7,33 | 7,33 |
| Iron | mg | 14,2 | 14,2 |
| Sodium | mg | 77,3 | 77,3 |
| Magnesium | mg | 29,0 | 29,0 |
| Phosphor | mg | 375 | 375 |
| Potassium | mg | 263 | 263 |
| Manganese | mg | 0,55 | 0,55 |
| Zinc | mg | 4,42 | 4,42 |
| Copper | mg | 0,33 | 0,33 |
| Selenium | mcg | 68,8 | 68,8 |
| Vitamin A | mcg | 4,00 | 4,00 |
| Vitamin A | mcg | 4,00 | 4,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,70 |
| Thiamine | mg | 0,68 | 0,68 |
| Riboflavin | mg | 0,70 | 0,70 |
| Niacin | mg | 4,97 | 4,97 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 16,1 | 16,1 |
| Vitamin C | mg | 20,2 | 20,2 |
| Folate | mcg | 618 | 618 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 27,2 | 27,2 |
