Code: BRC0725A
Description: Brazilian recipe, with brown rice, unsalted(brown rice,chicken, brazilian fruit ´pequi´, parsley, with oil, onion and garlic, with black pepper, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (55 g) | Spoon serve shallow (40 g) |
|---|---|---|---|---|
| Energy | kJ | 758 | 416 | 303 |
| Energy | kcal | 182 | 99 | 72 |
| Moisture | g | 65,4 | 35,9 | 26,1 |
| Total carbohydrates | g | 11,9 | 6,56 | 4,77 |
| Available carbohydrates | g | 9,39 | 5,17 | 3,76 |
| Proteins | g | 11,9 | 6,53 | 4,75 |
| Lipids | g | 10,2 | 5,59 | 4,07 |
| Fiber | g | 2,53 | 1,39 | 1,01 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,68 | 0,37 | 0,27 |
| Cholesterol | mg | 39,6 | 21,8 | 15,8 |
| Total saturated fatty acids | g | 1,21 | 0,66 | 0,48 |
| Total monounsaturated fatty acids | g | 1,47 | 0,81 | 0,59 |
| Total polyunsaturated fatty acids | g | 1,57 | 0,86 | 0,63 |
| Trans fatty acids | g | 0,05 | 0,03 | 0,02 |
| Calcium | mg | 11,9 | 6,55 | 4,76 |
| Iron | mg | 0,37 | 0,20 | 0,15 |
| Sodium | mg | 20,9 | 11,5 | 8,37 |
| Magnesium | mg | 19,9 | 11,0 | 7,97 |
| Phosphor | mg | 102 | 56,5 | 41,1 |
| Potassium | mg | 143 | 79,0 | 57,5 |
| Manganese | mg | 0,22 | 0,12 | 0,09 |
| Zinc | mg | 0,72 | 0,40 | 0,29 |
| Copper | mg | 0,09 | 0,05 | 0,03 |
| Selenium | mcg | 0,36 | 0,20 | 0,14 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | 0,20 | 0,15 |
| Thiamine | mg | 0,10 | 0,05 | 0,04 |
| Riboflavin | mg | 0,06 | 0,03 | 0,02 |
| Niacin | mg | 5,46 | 3,00 | 2,19 |
| Pyridoxine (B6) | mg | 0,05 | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,08 | 0,04 | 0,03 |
| Vitamin C | mg | 2,96 | 1,63 | 1,18 |
| Folate | mcg | 5,80 | 3,19 | 2,32 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |