Code: BRC0722A
Description: Brazilian recipe, with white rice, with salt(white rice,chicken, brazilian fruit ´pequi´, parsley, with oil, onion and garlic, with black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (55 g)Spoon serve shallow (40 g)
EnergykJ795437318
Energykcal19010476
Moistureg62,734,525,1
Total carbohydratesg14,47,895,74
Available carbohydratesg12,26,704,87
Proteinsg11,86,514,73
Lipidsg9,995,494,00
Fiberg2,171,190,87
Alcoholg0,000,000,00
Ashg1,130,620,45
Cholesterolmg39,621,815,8
Total saturated fatty acidsg1,160,640,46
Total monounsaturated fatty acidsg1,360,750,54
Total polyunsaturated fatty acidsg1,490,820,60
Trans fatty acidsg0,050,030,02
Calciummg12,26,724,89
Ironmg0,440,240,18
Sodiummg20911483,6
Magnesiummg20,311,28,13
Phosphormg94,351,937,7
Potassiummg13574,454,1
Manganesemg0,510,280,21
Zincmg0,810,450,33
Coppermg0,140,080,06
Seleniummcg0,690,380,28
Vitamin Amcg0,000,000,00
Vitamin Amcg0,000,000,00
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg0,300,170,12
Thiaminemg0,070,040,03
Riboflavinmg0,060,030,02
Niacinmg5,463,002,18
Pyridoxine (B6)mg0,020,010,01
Cobalamin (B12) mcg0,080,040,03
Vitamin Cmg2,801,541,12
Folatemcg4,532,491,81
Added saltg0,470,260,19
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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