Code: BRC0569A
Description: Cannelloni, with mozzarella, with tomato sauce, homemade, with salt(pasta with wheat flour, , with mozzarella, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 935 | 467 |
| Energy | kcal | 224 | 112 |
| Moisture | g | 58,0 | 29,0 |
| Total carbohydrates | g | 12,0 | 5,98 |
| Available carbohydrates | g | 10,9 | 5,47 |
| Proteins | g | 14,0 | 7,01 |
| Lipids | g | 13,6 | 6,80 |
| Fiber | g | 1,00 | 0,50 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,45 | 1,23 |
| Cholesterol | mg | 45,4 | 22,7 |
| Total saturated fatty acids | g | 7,46 | 3,73 |
| Total monounsaturated fatty acids | g | 3,34 | 1,67 |
| Total polyunsaturated fatty acids | g | 0,90 | 0,45 |
| Trans fatty acids | g | 0,43 | 0,21 |
| Calcium | mg | 392 | 196 |
| Iron | mg | 0,82 | 0,41 |
| Sodium | mg | 396 | 198 |
| Magnesium | mg | 15,7 | 7,85 |
| Phosphor | mg | 251 | 125 |
| Potassium | mg | 111 | 56,0 |
| Manganese | mg | 0,09 | 0,05 |
| Zinc | mg | 1,98 | 0,99 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 1,07 | 0,53 |
| Vitamin A | mcg | 29,2 | 14,6 |
| Vitamin A | mcg | 15,6 | 7,78 |
| Vitamin D | mcg | 0,05 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,36 | 0,18 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,11 | 0,05 |
| Niacin | mg | 1,19 | 0,59 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 1,24 | 0,62 |
| Vitamin C | mg | 4,07 | 2,04 |
| Folate | mcg | 33,7 | 16,8 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
