Code: BRC0551E
Description: Meat, alligator, tail, breaded (breadcrumbs, whole egg and white wheat flour), fried (with soy oil), with black pepper, with garlic, with salt (imported data)c
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1120 | 1120 |
| Energy | kcal | 268 | 268 |
| Moisture | g | 44,6 | 44,6 |
| Total carbohydrates | g | 16,7 | 16,7 |
| Available carbohydrates | g | 15,8 | 15,8 |
| Proteins | g | 26,1 | 26,1 |
| Lipids | g | 10,8 | 10,8 |
| Fiber | g | 0,89 | 0,89 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,79 | 1,79 |
| Cholesterol | mg | 108 | 108 |
| Total saturated fatty acids | g | 2,04 | 2,04 |
| Total monounsaturated fatty acids | g | 2,94 | 2,94 |
| Total polyunsaturated fatty acids | g | 5,41 | 5,41 |
| Trans fatty acids | g | 0,74 | 0,74 |
| Calcium | mg | 17,0 | 17,0 |
| Iron | mg | 1,56 | 1,56 |
| Sodium | mg | 288 | 288 |
| Magnesium | mg | 33,4 | 33,4 |
| Phosphor | mg | 247 | 247 |
| Potassium | mg | 432 | 432 |
| Manganese | mg | 0,27 | 0,27 |
| Zinc | mg | 2,23 | 2,23 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 42,1 | 42,1 |
| Vitamin A | mcg | 14,3 | 14,3 |
| Vitamin A | mcg | 14,3 | 14,3 |
| Vitamin D | mcg | 0,17 | 0,17 |
| Alpha-tocopherol (vitamin E) | mg | 0,38 | 0,38 |
| Thiamine | mg | 0,12 | 0,12 |
| Riboflavin | mg | 0,09 | 0,09 |
| Niacin | mg | 4,85 | 4,85 |
| Pyridoxine (B6) | mg | 0,45 | 0,45 |
| Cobalamin (B12) | mcg | 4,58 | 4,58 |
| Vitamin C | mg | 0,20 | 0,20 |
| Folate | mcg | 33,8 | 33,8 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,00 | 8,00 |
| Vegetable protein | g | 1,04 | 1,04 |
| Animal protein | g | 23,6 | 23,6 |
