Code: BRC0546F
Description: Meat, chicken, stewed, with tomato sauce (sugo sauce), potato, parsley, with soy oil, onion and garlic, with black pepper, with salt, BrazilGallus gallus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 574 | 574 |
| Energy | kcal | 137 | 137 |
| Moisture | g | 71,7 | 71,7 |
| Total carbohydrates | g | 4,15 | 4,15 |
| Available carbohydrates | g | 3,14 | 3,14 |
| Proteins | g | 16,3 | 16,3 |
| Lipids | g | 6,38 | 6,38 |
| Fiber | g | 1,00 | 1,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,45 | 1,45 |
| Cholesterol | mg | 71,4 | 71,4 |
| Total saturated fatty acids | g | 1,79 | 1,79 |
| Total monounsaturated fatty acids | g | 2,10 | 2,10 |
| Total polyunsaturated fatty acids | g | 1,82 | 1,82 |
| Trans fatty acids | g | 0,08 | 0,08 |
| Calcium | mg | 13,4 | 13,4 |
| Iron | mg | 0,52 | 0,52 |
| Sodium | mg | 252 | 252 |
| Magnesium | mg | 13,1 | 13,1 |
| Phosphor | mg | 132 | 132 |
| Potassium | mg | 254 | 254 |
| Manganese | mg | 0,11 | 0,11 |
| Zinc | mg | 0,87 | 0,87 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 0,14 | 0,14 |
| Vitamin A | mcg | 36,1 | 36,1 |
| Vitamin A | mcg | 19,3 | 19,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,34 |
| Thiamine | mg | 0,07 | 0,07 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 7,71 | 7,71 |
| Pyridoxine (B6) | mg | 0,05 | 0,05 |
| Cobalamin (B12) | mcg | 0,13 | 0,13 |
| Vitamin C | mg | 5,46 | 5,46 |
| Folate | mcg | 9,87 | 9,87 |
| Added salt | g | 0,55 | 0,55 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,16 | 1,16 |
| Vegetable protein | g | 0,77 | 0,77 |
| Animal protein | g | 15,5 | 15,5 |
