Code: BRC0514A
Description: Chop suey rice, with brown rice, with oil, with soy sauce (shoyu), Brazil[brown rice, cooked ham, carrots, scrambled eggs, with/ soy oil, onion and garlic, parsley, with soy sauce (shoyu)]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (55 g) | Spoon serve shallow (40 g) |
|---|---|---|---|---|
| Energy | kJ | 478 | 262 | 191 |
| Energy | kcal | 113 | 62 | 45 |
| Moisture | g | 73,5 | 40,4 | 29,4 |
| Total carbohydrates | g | 18,4 | 10,1 | 7,36 |
| Available carbohydrates | g | 16,5 | 9,08 | 6,60 |
| Proteins | g | 4,21 | 2,32 | 1,68 |
| Lipids | g | 2,94 | 1,62 | 1,18 |
| Fiber | g | 1,96 | 1,08 | 0,78 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,90 | 0,50 | 0,36 |
| Cholesterol | mg | 34,2 | 18,8 | 13,7 |
| Total saturated fatty acids | g | 0,69 | 0,38 | 0,28 |
| Total monounsaturated fatty acids | g | 0,96 | 0,53 | 0,38 |
| Total polyunsaturated fatty acids | g | 0,99 | 0,54 | 0,40 |
| Trans fatty acids | g | 0,01 | 0,01 | 0,00 |
| Calcium | mg | 13,2 | 7,26 | 5,28 |
| Iron | mg | 0,48 | 0,26 | 0,19 |
| Sodium | mg | 162 | 89,1 | 64,8 |
| Magnesium | mg | 42,3 | 23,3 | 16,9 |
| Phosphor | mg | 113 | 62,2 | 45,2 |
| Potassium | mg | 134 | 73,7 | 53,6 |
| Manganese | mg | 0,66 | 0,36 | 0,26 |
| Zinc | mg | 0,76 | 0,42 | 0,30 |
| Copper | mg | 0,04 | 0,02 | 0,02 |
| Selenium | mcg | 1,39 | 0,76 | 0,56 |
| Vitamin A | mcg | 86,0 | 47,3 | 34,4 |
| Vitamin A | mcg | 49,8 | 27,4 | 19,9 |
| Vitamin D | mcg | 0,20 | 0,11 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,18 | 0,13 |
| Thiamine | mg | 0,11 | 0,06 | 0,04 |
| Riboflavin | mg | 0,05 | 0,03 | 0,02 |
| Niacin | mg | 0,40 | 0,22 | 0,16 |
| Pyridoxine (B6) | mg | 0,07 | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,10 | 0,06 | 0,04 |
| Vitamin C | mg | 1,38 | 0,76 | 0,55 |
| Folate | mcg | 9,58 | 5,27 | 3,83 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | 1,06 | 0,58 | 0,42 |
| Vegetable protein | g | 2,02 | 1,11 | 0,81 |
| Animal protein | g | 2,18 | 1,20 | 0,87 |