Code: BRC0512A
Description: Brazilian recipe, with white brown and free-range chicken, with oil, without salt, Brazil[brown rice, free-range chicken, tomato sauce (sugo sauce), with soy oil, onion and garlic, parsley, without salt]
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (55 g)Spoon serve shallow (40 g)
EnergykJ515283206
Energykcal1226748
Moistureg72,239,728,9
Total carbohydratesg16,18,866,44
Available carbohydratesg14,37,875,72
Proteinsg7,694,233,08
Lipidsg3,431,891,37
Fiberg1,871,030,75
Alcoholg0,000,000,00
Ashg0,580,320,23
Cholesterolmg20,511,38,20
Total saturated fatty acidsg0,800,440,32
Total monounsaturated fatty acidsg1,200,660,48
Total polyunsaturated fatty acidsg1,220,670,49
Trans fatty acidsg0,010,010,00
Calciummg19,910,97,96
Ironmg0,690,380,28
Sodiummg11,96,554,76
Magnesiummg40,322,216,1
Phosphormg10960,043,6
Potassiummg15183,160,4
Manganesemg0,570,310,23
Zincmg0,960,530,38
Coppermg0,070,040,03
Seleniummcg0,090,050,04
Vitamin Amcg23,813,19,52
Vitamin Amcg13,47,375,36
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg0,320,180,13
Thiaminemg0,050,030,02
Riboflavinmg0,010,010,00
Niacinmg1,811,000,72
Pyridoxine (B6)mg0,070,040,03
Cobalamin (B12) mcg0,050,030,02
Vitamin Cmg3,772,071,51
Folatemcg7,544,153,02
Added saltgNANANA
Added sugargNANANA
Added fatg1,350,740,54
Vegetable proteing1,921,060,77
Animal proteing5,773,172,31
Raised Image
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