Code: BRC0492F
Description: Meat, pork, loin, roasted, stuffed - onion, carrot, red bell pepper, without oil, whit salt, BrazilSus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 641 | 641 |
| Energy | kcal | 153 | 153 |
| Moisture | g | 65,6 | 65,6 |
| Total carbohydrates | g | 2,76 | 2,76 |
| Available carbohydrates | g | 1,95 | 1,95 |
| Proteins | g | 25,5 | 25,5 |
| Lipids | g | 4,54 | 4,54 |
| Fiber | g | 0,82 | 0,82 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,64 | 1,64 |
| Cholesterol | mg | 72,1 | 72,1 |
| Total saturated fatty acids | g | 1,83 | 1,83 |
| Total monounsaturated fatty acids | g | 2,03 | 2,03 |
| Total polyunsaturated fatty acids | g | 0,51 | 0,51 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 19,0 | 19,0 |
| Iron | mg | 0,45 | 0,45 |
| Sodium | mg | 208 | 208 |
| Magnesium | mg | 16,9 | 16,9 |
| Phosphor | mg | 177 | 177 |
| Potassium | mg | 299 | 299 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,31 | 1,31 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 0,10 | 0,10 |
| Vitamin A | mcg | 90,2 | 90,2 |
| Vitamin A | mcg | 45,0 | 45,0 |
| Vitamin D | mcg | 0,25 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,26 |
| Thiamine | mg | 0,53 | 0,53 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 8,68 | 8,68 |
| Pyridoxine (B6) | mg | 0,10 | 0,10 |
| Cobalamin (B12) | mcg | 0,57 | 0,57 |
| Vitamin C | mg | 14,0 | 14,0 |
| Folate | mcg | 7,07 | 7,07 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,49 | 0,49 |
| Animal protein | g | 25,0 | 25,0 |
