Code: BRC0478F
Description: Brazilian snack, with frankfurter, homemade, fried (with soy oil)(dough with wheat for ´pastel´, frankfurter, frying oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1923 | 1538 |
| Energy | kcal | 461 | 368 |
| Moisture | g | 17,5 | 14,0 |
| Total carbohydrates | g | 44,8 | 35,8 |
| Available carbohydrates | g | 43,8 | 35,0 |
| Proteins | g | 8,30 | 6,64 |
| Lipids | g | 27,9 | 22,4 |
| Fiber | g | 0,59 | 0,47 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,90 | 1,52 |
| Cholesterol | mg | 32,3 | 25,9 |
| Total saturated fatty acids | g | 7,03 | 5,62 |
| Total monounsaturated fatty acids | g | 9,37 | 7,50 |
| Total polyunsaturated fatty acids | g | 9,57 | 7,66 |
| Trans fatty acids | g | 0,25 | 0,20 |
| Calcium | mg | 181 | 145 |
| Iron | mg | 3,04 | 2,43 |
| Sodium | mg | 957 | 766 |
| Magnesium | mg | 15,1 | 12,0 |
| Phosphor | mg | 138 | 110 |
| Potassium | mg | 206 | 164 |
| Manganese | mg | 0,15 | 0,12 |
| Zinc | mg | 0,97 | 0,78 |
| Copper | mg | 0,08 | 0,06 |
| Selenium | mcg | 5,15 | 4,12 |
| Vitamin A | mcg | 44,0 | 35,2 |
| Vitamin A | mcg | 44,0 | 35,2 |
| Vitamin D | mcg | 0,32 | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 2,01 | 1,61 |
| Thiamine | mg | 0,36 | 0,29 |
| Riboflavin | mg | 0,11 | 0,09 |
| Niacin | mg | 1,57 | 1,25 |
| Pyridoxine (B6) | mg | 0,16 | 0,13 |
| Cobalamin (B12) | mcg | 0,29 | 0,23 |
| Vitamin C | mg | 1,06 | 0,85 |
| Folate | mcg | 52,4 | 41,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
