Code: BRC0460A
Description: Cake, chocolate(wheat flour, sugar, butter, chocolate powder, egg and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1707 | 853 |
| Energy | kcal | 407 | 203 |
| Moisture | g | 19,3 | 9,64 |
| Total carbohydrates | g | 54,7 | 27,4 |
| Available carbohydrates | g | 53,3 | 26,6 |
| Proteins | g | 6,22 | 3,11 |
| Lipids | g | 18,5 | 9,24 |
| Fiber | g | 1,43 | 0,72 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,31 | 0,66 |
| Cholesterol | mg | 76,8 | 38,4 |
| Total saturated fatty acids | g | 5,50 | 2,75 |
| Total monounsaturated fatty acids | g | 6,20 | 3,10 |
| Total polyunsaturated fatty acids | g | 3,00 | 1,50 |
| Trans fatty acids | g | 2,91 | 1,46 |
| Calcium | mg | 74,6 | 37,3 |
| Iron | mg | 2,13 | 1,07 |
| Sodium | mg | 283 | 141 |
| Magnesium | mg | 27,7 | 13,8 |
| Phosphor | mg | 196 | 98,5 |
| Potassium | mg | 211 | 105 |
| Manganese | mg | 0,38 | 0,19 |
| Zinc | mg | 0,71 | 0,36 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 5,36 | 2,68 |
| Vitamin A | mcg | 4,23 | 2,12 |
| Vitamin A | mcg | 2,12 | 1,06 |
| Vitamin D | mcg | 0,38 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,28 |
| Thiamine | mg | 0,13 | 0,07 |
| Riboflavin | mg | 0,09 | 0,05 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 0,17 | 0,09 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 61,9 | 31,0 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
