Code: BRC0421A
Description: Pasta, with refined wheat flour and egg, with freshwater fish, braised (with soy oil, onion and garlic), with salt, Brazil
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ6583297235921316
Energykcal15678171140312
Moistureg62,631,368,956,3125
Total carbohydratesg24,912,527,422,449,8
Available carbohydratesg24,112,126,521,748,2
Proteinsg9,284,6410,28,3518,6
Lipidsg2,321,162,552,094,64
Fiberg0,780,390,860,701,56
Alcoholg0,000,000,000,000,00
Ashg1,040,521,140,942,08
Cholesterolmg54,127,159,548,7108
Total saturated fatty acidsg0,830,420,910,751,66
Total monounsaturated fatty acidsg0,570,290,630,511,14
Total polyunsaturated fatty acidsg0,740,370,810,671,48
Trans fatty acidsg0,080,040,090,070,16
Calciummg13,16,5514,411,826,2
Ironmg1,120,561,231,012,24
Sodiummg220110242198440
Magnesiummg10,85,4011,99,7221,6
Phosphormg10552,511594,5210
Potassiummg13768,5150123274
Manganesemg0,130,070,140,120,26
Zincmg0,470,240,520,420,94
Coppermg0,090,050,100,080,18
Seleniummcg11,05,5012,19,9022,0
Vitamin AmcgtrtrtrtrNA
Vitamin AmcgtrtrtrtrNA
Vitamin Dmcg0,420,210,460,380,84
Alpha-tocopherol (vitamin E)mg0,230,120,250,210,46
Thiaminemg0,020,010,020,020,04
Riboflavinmg0,030,020,030,030,06
Niacinmg0,910,461,000,821,82
Pyridoxine (B6)mg0,010,010,010,010,02
Cobalamin (B12) mcg1,020,511,120,922,04
Vitamin Cmg0,290,150,320,260,58
Folatemcg65,232,671,758,7130
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Added fatg0,350,180,390,320,70
Vegetable proteing0,040,020,040,040,08
Animal proteing5,912,966,505,3211,8
Raised Image
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