Code: BRC0420A
Description: Sandwich, french bread, with fried egg, with salt, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1120 | 1120 |
| Energy | kcal | 267 | 267 |
| Moisture | g | 44,0 | 44,0 |
| Total carbohydrates | g | 31,4 | 31,4 |
| Available carbohydrates | g | 30,1 | 30,1 |
| Proteins | g | 12,7 | 12,7 |
| Lipids | g | 10,3 | 10,3 |
| Fiber | g | 1,30 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,65 | 1,65 |
| Cholesterol | mg | 257 | 257 |
| Total saturated fatty acids | g | 2,39 | 2,39 |
| Total monounsaturated fatty acids | g | 3,16 | 3,16 |
| Total polyunsaturated fatty acids | g | 2,68 | 2,68 |
| Trans fatty acids | g | 0,13 | 0,13 |
| Calcium | mg | 43,4 | 43,4 |
| Iron | mg | 3,21 | 3,21 |
| Sodium | mg | 515 | 515 |
| Magnesium | mg | 20,6 | 20,6 |
| Phosphor | mg | 260 | 260 |
| Potassium | mg | 166 | 166 |
| Manganese | mg | 0,26 | 0,26 |
| Zinc | mg | 1,14 | 1,14 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 23,4 | 23,4 |
| Vitamin A | mcg | 51,8 | 51,8 |
| Vitamin A | mcg | 49,8 | 49,8 |
| Vitamin D | mcg | 1,37 | 1,37 |
| Alpha-tocopherol (vitamin E) | mg | 0,91 | 0,91 |
| Thiamine | mg | 0,23 | 0,23 |
| Riboflavin | mg | 0,51 | 0,51 |
| Niacin | mg | 1,23 | 1,23 |
| Pyridoxine (B6) | mg | 0,31 | 0,31 |
| Cobalamin (B12) | mcg | 0,61 | 0,61 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 106 | 106 |
| Added salt | g | 0,23 | 0,23 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | NA | NA |
| Vegetable protein | g | 4,91 | 4,91 |
| Animal protein | g | 7,76 | 7,76 |
