Code: BRC0401F
Description: Beef stuffed, with meat beef, with salt, Brazil(meat beef cooked (eye of round), with carrot and bacon, with tomato sauce, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 864 | 950 |
| Energy | kcal | 207 | 227 |
| Moisture | g | 61,9 | 68,1 |
| Total carbohydrates | g | 2,01 | 2,21 |
| Available carbohydrates | g | 1,22 | 1,34 |
| Proteins | g | 22,7 | 25,0 |
| Lipids | g | 12,2 | 13,4 |
| Fiber | g | 0,79 | 0,87 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,21 | 1,33 |
| Cholesterol | mg | 42,4 | 46,6 |
| Total saturated fatty acids | g | 4,38 | 4,82 |
| Total monounsaturated fatty acids | g | 5,08 | 5,59 |
| Total polyunsaturated fatty acids | g | 1,73 | 1,90 |
| Trans fatty acids | g | 0,19 | 0,21 |
| Calcium | mg | 7,73 | 8,50 |
| Iron | mg | 1,33 | 1,46 |
| Sodium | mg | 222 | 244 |
| Magnesium | mg | 13,2 | 14,5 |
| Phosphor | mg | 119 | 131 |
| Potassium | mg | 256 | 282 |
| Manganese | mg | 0,04 | 0,04 |
| Zinc | mg | 4,33 | 4,76 |
| Copper | mg | 0,06 | 0,07 |
| Selenium | mcg | 0,10 | 0,11 |
| Vitamin A | mcg | 93,6 | 102 |
| Vitamin A | mcg | 48,8 | 53,7 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,74 | 0,81 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 2,22 | 2,44 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 1,88 | 2,07 |
| Vitamin C | mg | 3,91 | 4,30 |
| Folate | mcg | 8,26 | 9,09 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,20 | 0,22 |
| Vegetable protein | g | 0,43 | 0,47 |
| Animal protein | g | 22,3 | 24,6 |
