Code: BRC0390B
Description: Dried tomato, with olive oil, homemade, with salt, Brazil(tomato, olive oil, sugar, garlic, with salt)Lycopersicon esculentum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1031 | 257 | 412 |
| Energy | kcal | 249 | 62 | 99 |
| Moisture | g | 60,8 | 15,2 | 24,3 |
| Total carbohydrates | g | 16,1 | 4,03 | 6,44 |
| Available carbohydrates | g | 13,7 | 3,43 | 5,48 |
| Proteins | g | 1,69 | 0,42 | 0,68 |
| Lipids | g | 20,3 | 5,08 | 8,12 |
| Fiber | g | 2,46 | 0,62 | 0,98 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,06 | 0,27 | 0,42 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 3,01 | 0,75 | 1,20 |
| Total monounsaturated fatty acids | g | 15,1 | 3,78 | 6,04 |
| Total polyunsaturated fatty acids | g | 2,01 | 0,50 | 0,80 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 11,1 | 2,78 | 4,44 |
| Iron | mg | 0,48 | 0,12 | 0,19 |
| Sodium | mg | 134 | 33,5 | 53,6 |
| Magnesium | mg | 15,5 | 3,88 | 6,20 |
| Phosphor | mg | 35,7 | 8,93 | 14,3 |
| Potassium | mg | 298 | 74,5 | 119 |
| Manganese | mg | 0,10 | 0,03 | 0,04 |
| Zinc | mg | 0,24 | 0,06 | 0,10 |
| Copper | mg | 0,11 | 0,03 | 0,04 |
| Selenium | mcg | 0,41 | 0,10 | 0,16 |
| Vitamin A | mcg | 136 | 34,0 | 54,4 |
| Vitamin A | mcg | 68,3 | 17,1 | 27,3 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 3,47 | 0,87 | 1,39 |
| Thiamine | mg | 0,12 | 0,03 | 0,05 |
| Riboflavin | mg | 0,03 | 0,01 | 0,01 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,06 | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 16,6 | 4,15 | 6,64 |
| Folate | mcg | 19,3 | 4,83 | 7,72 |
| Added salt | g | 0,32 | 0,08 | 0,13 |
| Added sugar | g | 10,00 | 2,50 | 4,00 |
| Added fat | g | 20,0 | 5,00 | 8,00 |
| Vegetable protein | g | 1,69 | 0,42 | 0,68 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
