Code: BRC0318A
Description: Sandwich, grilled beef burger (with hamburger bun), with fried egg (with salt), prato cheese, tomato, mayonnaise and curly lettuce, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (260 g) |
|---|---|---|---|
| Energy | kJ | 1029 | 2675 |
| Energy | kcal | 246 | 640 |
| Moisture | g | 52,5 | 136 |
| Total carbohydrates | g | 19,6 | 51,0 |
| Available carbohydrates | g | 18,7 | 48,6 |
| Proteins | g | 11,9 | 31,1 |
| Lipids | g | 13,6 | 35,2 |
| Fiber | g | 0,93 | 2,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,34 | 6,09 |
| Cholesterol | mg | 137 | 358 |
| Total saturated fatty acids | g | 4,64 | 12,1 |
| Total monounsaturated fatty acids | g | 3,89 | 10,1 |
| Total polyunsaturated fatty acids | g | 2,84 | 7,38 |
| Trans fatty acids | g | 0,23 | 0,60 |
| Calcium | mg | 139 | 363 |
| Iron | mg | 2,13 | 5,54 |
| Sodium | mg | 539 | 1403 |
| Magnesium | mg | 24,9 | 64,7 |
| Phosphor | mg | 233 | 607 |
| Potassium | mg | 218 | 566 |
| Manganese | mg | 0,20 | 0,51 |
| Zinc | mg | 2,01 | 5,24 |
| Copper | mg | 0,07 | 0,17 |
| Selenium | mcg | 21,4 | 55,6 |
| Vitamin A | mcg | 49,2 | 127 |
| Vitamin A | mcg | 41,3 | 107 |
| Vitamin D | mcg | 0,56 | 1,47 |
| Alpha-tocopherol (vitamin E) | mg | 0,59 | 1,54 |
| Thiamine | mg | 0,08 | 0,22 |
| Riboflavin | mg | 0,12 | 0,32 |
| Niacin | mg | 1,41 | 3,66 |
| Pyridoxine (B6) | mg | 0,09 | 0,23 |
| Cobalamin (B12) | mcg | 1,23 | 3,19 |
| Vitamin C | mg | 1,24 | 3,22 |
| Folate | mcg | 52,4 | 136 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
