Code: BRC0305E
Description: Sushi (hossomaki), with grilled salmon and cream cheese, without soy sauce (shoyu), without wasabi, Brazil[sushi rice (Shari), grilled salmon, cream cheese, nori seaweed, without soy sauce (shoyu), without wasabi]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (30 g) |
|---|---|---|---|
| Energy | kJ | 702 | 210 |
| Energy | kcal | 167 | 50 |
| Moisture | g | 62,1 | 18,6 |
| Total carbohydrates | g | 21,8 | 6,54 |
| Available carbohydrates | g | 19,2 | 5,76 |
| Proteins | g | 9,06 | 2,72 |
| Lipids | g | 5,43 | 1,63 |
| Fiber | g | 2,59 | 0,78 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,56 | 0,47 |
| Cholesterol | mg | 23,1 | 6,93 |
| Total saturated fatty acids | g | 2,24 | 0,67 |
| Total monounsaturated fatty acids | g | 1,50 | 0,45 |
| Total polyunsaturated fatty acids | g | 1,12 | 0,34 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 16,1 | 4,83 |
| Iron | mg | 2,79 | 0,84 |
| Sodium | mg | 185 | 55,5 |
| Magnesium | mg | 40,5 | 12,2 |
| Phosphor | mg | 117 | 35,1 |
| Potassium | mg | 348 | 104 |
| Manganese | mg | 0,74 | 0,22 |
| Zinc | mg | 0,59 | 0,18 |
| Copper | mg | 0,13 | 0,04 |
| Selenium | mcg | 1,09 | 0,33 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 3,00 | 0,90 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 | 0,09 |
| Thiamine | mg | 0,08 | 0,02 |
| Riboflavin | mg | 0,12 | 0,04 |
| Niacin | mg | 1,60 | 0,48 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 2,42 | 0,73 |
| Vitamin C | mg | 0,15 | 0,05 |
| Folate | mcg | 77,2 | 23,2 |
| Added salt | g | 0,07 | 0,02 |
| Added sugar | g | 0,39 | 0,12 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 3,26 | 0,98 |
| Animal protein | g | 5,82 | 1,75 |
