Code: BRC0293C
Description: Brazilian fruit, Bacuri do Pará, raw, BrazilPlatonia insignis
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100g (15 g) (60 g) (160 g)
EnergykJ34251205547
Energykcal821248130
Moistureg79,111,947,5126
Total carbohydratesg17,42,6110,427,8
Available carbohydratesg12,91,937,7220,6
Proteinsg1,220,180,731,95
Lipidsg1,800,271,082,88
Fiberg4,510,682,717,22
Alcoholg0,000,000,000,00
Ashg0,470,070,280,75
Cholesterolmg0,000,000,000,00
Total saturated fatty acidsg0,500,080,300,80
Total monounsaturated fatty acidsg0,360,050,220,58
Total polyunsaturated fatty acidsg0,300,040,180,48
Trans fatty acidsg0,000,000,000,00
Calciummg12,31,847,3619,6
Ironmg0,520,080,310,83
Sodiummg78,011,746,8124
Magnesiummg13,42,018,0321,4
Phosphormg0,000,000,000,00
Potassiummg11417,268,9183
Manganesemg0,050,010,030,08
Zincmg0,120,020,070,19
Coppermg0,430,060,260,69
SeleniummcgNANANANA
Vitamin AmcgNANANANA
Vitamin AmcgNANANANA
Vitamin DmcgNANANANA
Alpha-tocopherol (vitamin E)mgNANANANA
Thiaminemg0,150,020,090,24
Riboflavinmg0,080,010,050,13
Niacinmgtrtrtrtr
Pyridoxine (B6)mg0,070,010,040,11
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg23,23,4813,937,1
Folatemcg14,12,118,4622,6
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Added fatg0,000,000,000,00
Vegetable proteing1,220,180,731,95
Animal proteing0,000,000,000,00
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed.