Code: BRC0259C
Description: Brazilian fruit, Jenipapo, raw, Brazil (average unpeeled and peeled)Genipa americana L.
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100g (15 g) (200 g) (150 g)
EnergykJ33450668501
Energykcal7911157118
Moistureg79,011,9158118
Total carbohydratesg18,72,8137,428,1
Available carbohydratesg17,62,6435,226,4
Proteinsg0,820,121,641,23
Lipidsg0,330,050,660,50
Fiberg1,100,172,201,65
Alcoholg0,000,000,000,00
Ashg1,140,172,281,71
Cholesterolmg0,000,000,000,00
Total saturated fatty acidsgNANANANA
Total monounsaturated fatty acidsgNANANANA
Total polyunsaturated fatty acidsgNANANANA
Trans fatty acidsg0,000,000,000,00
Calciummg30,24,5360,445,3
Ironmg1,140,172,271,71
Sodiummg5,500,8311,08,25
Magnesiummg21,23,1842,431,8
Phosphormg40,06,0080,060,0
Potassiummg34852,2696522
Manganesemg0,280,040,560,42
Zincmg0,880,131,761,32
Coppermg0,340,050,670,50
Seleniummcg3,140,476,284,71
Vitamin Amcg0,500,081,000,75
Vitamin Amcg0,500,081,000,75
Vitamin DmcgNANANANA
Alpha-tocopherol (vitamin E)mgNANANANA
Thiaminemg0,120,020,230,17
Riboflavinmg0,010,000,020,02
Niacinmg0,510,081,020,77
Pyridoxine (B6)mg0,010,000,020,02
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg9,081,3618,213,6
Folatemcg21,03,1542,031,5
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Added fatg0,000,000,000,00
Vegetable proteing0,820,121,641,23
Animal proteing0,000,000,000,00
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed.