Code: BRC0259C
Description: Brazilian fruit, Jenipapo, raw (average unpeeled and peeled), BrazilGenipa americana L.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 334 |
| Energy | kcal | 79 |
| Moisture | g | 79,0 |
| Total carbohydrates | g | 18,7 |
| Available carbohydrates | g | 17,6 |
| Proteins | g | 0,82 |
| Lipids | g | 0,33 |
| Fiber | g | 1,10 |
| Alcohol | g | 0,00 |
| Ash | g | 1,14 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | NA |
| Total monounsaturated fatty acids | g | NA |
| Total polyunsaturated fatty acids | g | NA |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 30,2 |
| Iron | mg | 1,14 |
| Sodium | mg | 5,50 |
| Magnesium | mg | 21,2 |
| Phosphor | mg | 40,0 |
| Potassium | mg | 348 |
| Manganese | mg | 0,28 |
| Zinc | mg | 0,88 |
| Copper | mg | 0,34 |
| Selenium | mcg | 3,14 |
| Vitamin A | mcg | 0,50 |
| Vitamin A | mcg | 0,50 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,12 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,51 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 9,08 |
| Folate | mcg | 21,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
