Code: BRC0246F
Description: Bolognese sauce (25% ground beef), with homemade tomato sauce, with salt, Brazil[ground mat beef (chuck), tomato, with soy oil, onion and garlic, parsley, black pepper, annatto, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (58 g) |
|---|---|---|---|
| Energy | kJ | 370 | 214 |
| Energy | kcal | 88 | 51 |
| Moisture | g | 80,5 | 46,7 |
| Total carbohydrates | g | 6,13 | 3,56 |
| Available carbohydrates | g | 3,88 | 2,25 |
| Proteins | g | 8,00 | 4,64 |
| Lipids | g | 4,04 | 2,34 |
| Fiber | g | 2,24 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,39 | 0,81 |
| Cholesterol | mg | 18,3 | 10,6 |
| Total saturated fatty acids | g | 1,24 | 0,72 |
| Total monounsaturated fatty acids | g | 1,28 | 0,74 |
| Total polyunsaturated fatty acids | g | 1,35 | 0,78 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 14,4 | 8,35 |
| Iron | mg | 1,03 | 0,60 |
| Sodium | mg | 215 | 124 |
| Magnesium | mg | 18,4 | 10,7 |
| Phosphor | mg | 81,5 | 47,3 |
| Potassium | mg | 332 | 192 |
| Manganese | mg | 0,14 | 0,08 |
| Zinc | mg | 2,11 | 1,22 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 0,29 | 0,17 |
| Vitamin A | mcg | 108 | 62,6 |
| Vitamin A | mcg | 58,8 | 34,1 |
| Vitamin D | mcg | 0,02 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,71 | 0,41 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 1,03 | 0,60 |
| Pyridoxine (B6) | mg | 0,08 | 0,05 |
| Cobalamin (B12) | mcg | 0,83 | 0,48 |
| Vitamin C | mg | 15,5 | 8,99 |
| Folate | mcg | 15,5 | 8,99 |
| Added salt | g | 0,49 | 0,28 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,00 | 1,16 |
| Vegetable protein | g | 1,51 | 0,88 |
| Animal protein | g | 6,35 | 3,68 |
