Code: BRC0231K
Description: Oatmeal cake with granulated sugar, Brazil(granulated sugar, oat flakes, whole cow`s milk, white wheat flour, egg, butter and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1491 |
| Energy | kcal | 354 |
| Moisture | g | 21,2 |
| Total carbohydrates | g | 58,8 |
| Available carbohydrates | g | 56,0 |
| Proteins | g | 7,80 |
| Lipids | g | 10,4 |
| Fiber | g | 2,84 |
| Alcohol | g | 0,00 |
| Ash | g | 1,80 |
| Cholesterol | mg | 70,5 |
| Total saturated fatty acids | g | 4,73 |
| Total monounsaturated fatty acids | g | 3,05 |
| Total polyunsaturated fatty acids | g | 1,15 |
| Trans fatty acids | g | 0,22 |
| Calcium | mg | 135 |
| Iron | mg | 2,54 |
| Sodium | mg | 249 |
| Magnesium | mg | 39,6 |
| Phosphor | mg | 242 |
| Potassium | mg | 370 |
| Manganese | mg | 0,56 |
| Zinc | mg | 1,05 |
| Copper | mg | 0,15 |
| Selenium | mcg | 2,73 |
| Vitamin A | mcg | 70,9 |
| Vitamin A | mcg | 69,9 |
| Vitamin D | mcg | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 0,31 |
| Thiamine | mg | 0,18 |
| Riboflavin | mg | 0,12 |
| Niacin | mg | 1,58 |
| Pyridoxine (B6) | mg | 0,02 |
| Cobalamin (B12) | mcg | 0,21 |
| Vitamin C | mg | 0,30 |
| Folate | mcg | 54,6 |
| Added salt | g | 0,00 |
| Added sugar | g | 26,5 |
| Added fat | g | 6,02 |
| Vegetable protein | g | 5,90 |
| Animal protein | g | 1,90 |
