Code: BRC0228K
Description: Ricotta pie, with sugar, Brazil[cow`s milk, whole milk, ricotta cheese, condensed milk, chicken egg, cornstarch, sugar and orange zest]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (80 g) |
|---|---|---|---|
| Energy | kJ | 857 | 685 |
| Energy | kcal | 203 | 162 |
| Moisture | g | 56,6 | 45,3 |
| Total carbohydrates | g | 25,3 | 20,2 |
| Available carbohydrates | g | 25,2 | 20,2 |
| Proteins | g | 9,35 | 7,48 |
| Lipids | g | 7,25 | 5,80 |
| Fiber | g | 0,08 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,52 | 1,22 |
| Cholesterol | mg | 76,2 | 61,0 |
| Total saturated fatty acids | g | 3,83 | 3,06 |
| Total monounsaturated fatty acids | g | 2,22 | 1,78 |
| Total polyunsaturated fatty acids | g | 0,38 | 0,30 |
| Trans fatty acids | g | 0,15 | 0,12 |
| Calcium | mg | 202 | 161 |
| Iron | mg | 0,48 | 0,38 |
| Sodium | mg | 173 | 138 |
| Magnesium | mg | 16,4 | 13,1 |
| Phosphor | mg | 161 | 128 |
| Potassium | mg | 204 | 163 |
| Manganese | mg | 0,08 | 0,06 |
| Zinc | mg | 0,74 | 0,59 |
| Copper | mg | 0,03 | 0,02 |
| Selenium | mcg | 7,99 | 6,39 |
| Vitamin A | mcg | 77,1 | 61,7 |
| Vitamin A | mcg | 75,9 | 60,7 |
| Vitamin D | mcg | 0,85 | 0,68 |
| Alpha-tocopherol (vitamin E) | mg | 0,24 | 0,19 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,31 | 0,25 |
| Niacin | mg | 0,68 | 0,54 |
| Pyridoxine (B6) | mg | 0,11 | 0,09 |
| Cobalamin (B12) | mcg | 0,40 | 0,32 |
| Vitamin C | mg | 0,92 | 0,74 |
| Folate | mcg | 10,8 | 8,64 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,05 | 0,04 |
| Animal protein | g | 9,19 | 7,35 |
