Code: BRC0201C
Description: Brazilian fruit ´açaí´, pulp, with guarana syrup and brazilian fruit ´cupuaçu´, pulp
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (200 g) |
|---|---|---|---|
| Energy | kJ | 427 | 853 |
| Energy | kcal | 101 | 202 |
| Moisture | g | 77,0 | 154 |
| Total carbohydrates | g | 18,9 | 37,9 |
| Available carbohydrates | g | 17,2 | 34,5 |
| Proteins | g | 0,75 | 1,50 |
| Lipids | g | 2,89 | 5,79 |
| Fiber | g | 1,69 | 3,38 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,37 | 0,74 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,60 | 1,20 |
| Total monounsaturated fatty acids | g | 1,45 | 2,90 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,45 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 18,0 | 36,0 |
| Iron | mg | 0,27 | 0,53 |
| Sodium | mg | 11,5 | 23,0 |
| Magnesium | mg | 13,0 | 26,0 |
| Phosphor | mg | 11,6 | 23,3 |
| Potassium | mg | 129 | 258 |
| Manganese | mg | 2,51 | 5,01 |
| Zinc | mg | 0,18 | 0,37 |
| Copper | mg | 0,14 | 0,28 |
| Selenium | mcg | 0,38 | 0,77 |
| Vitamin A | mcg | 15,7 | 31,3 |
| Vitamin A | mcg | 7,84 | 15,7 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 8,09 | 16,2 |
| Thiamine | mg | 0,02 | 0,03 |
| Riboflavin | mg | 0,02 | 0,04 |
| Niacin | mg | tr | NA |
| Pyridoxine (B6) | mg | 0,07 | 0,14 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 9,35 | 18,7 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
