Code: BRC0177C
Description: Brazilian fruit ´Açaí´, pulp, with guarana syrup, with homemade granola, with honey, Brazil(acai, guarana syrup, glucose, oats, corn flakes, honey, raisins, dried apricots, walnuts, Brazil nuts and cashews, hazelnuts, coconut, flaxseed, chia seeds, corn oil and cinnamon powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (200 g) |
|---|---|---|---|
| Energy | kJ | 741 | 1482 |
| Energy | kcal | 176 | 352 |
| Moisture | g | 61,2 | 122 |
| Total carbohydrates | g | 29,6 | 59,2 |
| Available carbohydrates | g | 26,5 | 53,0 |
| Proteins | g | 2,72 | 5,44 |
| Lipids | g | 5,95 | 11,9 |
| Fiber | g | 2,94 | 5,88 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,67 | 1,34 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,14 | 2,28 |
| Total monounsaturated fatty acids | g | 2,68 | 5,36 |
| Total polyunsaturated fatty acids | g | 1,35 | 2,70 |
| Trans fatty acids | g | tr | NA |
| Calcium | mg | 34,0 | 68,0 |
| Iron | mg | 0,95 | 1,90 |
| Sodium | mg | 37,3 | 74,6 |
| Magnesium | mg | 29,4 | 58,8 |
| Phosphor | mg | 45,0 | 90,0 |
| Potassium | mg | 131 | 262 |
| Manganese | mg | 2,96 | 5,92 |
| Zinc | mg | 0,98 | 1,96 |
| Copper | mg | 0,20 | 0,40 |
| Selenium | mcg | 21,2 | 42,4 |
| Vitamin A | mcg | 18,5 | 37,0 |
| Vitamin A | mcg | 9,32 | 18,6 |
| Vitamin D | mcg | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | 9,01 | 18,0 |
| Thiamine | mg | tr | NA |
| Riboflavin | mg | tr | NA |
| Niacin | mg | 0,90 | 1,80 |
| Pyridoxine (B6) | mg | 0,11 | 0,22 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 9,12 | 18,2 |
| Folate | mcg | 3,98 | 7,96 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | ND |
| Added fat | g | 0,20 | 0,40 |
| Vegetable protein | g | 2,72 | 5,44 |
| Animal protein | g | 0,00 | 0,00 |
