Code: BRC0171B
Description: Sauce for salad, vinagrette, without salt, Brazil(apple vinegar, tomato, onion, olive oil, parsley, without salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100g (50 g) (35 g) (25 g)Shallow soup spoon (16 g)
EnergykJ40420214110164
Energykcal9748332415
Moistureg84,842,429,721,213,6
Total carbohydratesg5,752,882,011,440,92
Available carbohydratesg4,722,361,651,180,76
Proteinsg0,900,450,320,230,14
Lipidsg8,114,062,842,031,30
Fiberg1,030,520,360,260,16
Alcoholg0,000,000,000,000,00
Ashg0,460,230,160,120,07
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg1,210,610,420,300,19
Total monounsaturated fatty acidsg6,053,032,121,510,97
Total polyunsaturated fatty acidsg0,790,400,280,200,13
Trans fatty acidsg0,000,000,000,000,00
Calciummg23,912,08,375,983,82
Ironmg0,490,250,170,120,08
Sodiummg3,101,551,090,780,50
Magnesiummg8,544,272,992,141,37
Phosphormg21,310,77,465,333,41
Potassiummg18190,563,445,329,0
Manganesemg0,310,160,110,080,05
Zincmg0,560,280,200,140,09
Coppermg0,050,030,020,010,01
Seleniummcg0,150,080,050,040,02
Vitamin Amcg11457,039,928,518,2
Vitamin Amcg57,028,520,014,39,12
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,630,820,570,410,26
Thiaminemg0,040,020,010,010,01
Riboflavinmg0,020,010,010,010,00
Niacinmg0,070,040,020,020,01
Pyridoxine (B6)mg0,090,050,030,020,01
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg9,794,903,432,451,57
Folatemcg20,910,57,325,233,34
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Added fatg8,004,002,802,001,28
Vegetable proteing0,900,450,320,230,14
Animal proteing0,000,000,000,000,00
Raised Image
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