Code: BRC0170B
Description: Potato, sauteed (with margarine and parsley), with salt, BrazilSolanum tuberosum L.
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (55 g)Spoon serve shallow (35 g)Full soup spoon (35 g)Shallow soup spoon (25 g)
EnergykJ33218211611683
Energykcal7943272719
Moistureg83,045,729,129,120,8
Total carbohydratesg11,66,384,064,062,90
Available carbohydratesg10,25,613,573,572,55
Proteinsg1,280,700,450,450,32
Lipidsg3,411,881,191,190,85
Fiberg1,400,770,490,490,35
Alcoholg0,000,000,000,000,00
Ashg0,760,420,270,270,19
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg1,050,580,370,370,26
Total monounsaturated fatty acidsg0,720,400,250,250,18
Total polyunsaturated fatty acidsg1,350,740,470,470,34
Trans fatty acidsg0,020,010,010,010,01
Calciummg5,362,951,881,881,34
Ironmg0,220,120,080,080,06
Sodiummg13272,646,246,233,0
Magnesiummg5,503,031,931,931,38
Phosphormg24,513,58,588,586,13
Potassiummg22512378,878,856,3
Manganesemg0,080,040,030,030,02
Zincmg0,190,100,070,070,05
Coppermg0,060,030,020,020,02
Seleniummcg0,190,100,070,070,05
Vitamin Amcg18,19,966,346,344,53
Vitamin Amcg14,27,814,974,973,55
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,130,070,050,050,03
Thiaminemgtrtrtrtrtr
Riboflavinmgtrtrtrtrtr
Niacinmg0,010,010,000,000,00
Pyridoxine (B6)mg0,080,040,030,030,02
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg3,361,851,181,180,84
Folatemcg4,592,521,611,611,15
Added saltg0,320,180,110,110,08
Added sugarg0,000,000,000,000,00
Added fatg3,361,851,181,180,84
Vegetable proteing1,280,700,450,450,32
Animal proteing0,000,000,000,000,00
Raised Image
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