Code: BRC0166A
Description: Brazilian fried pastry, meat beef filling, homemade, Brasil[dough (white wheat flour, margarine, water and salt), meat beef (chuck) braised (with soy oil, onion and garlic), with salt, fried (with soy oil)]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1651 | 1651 |
| Energy | kcal | 394 | 394 |
| Moisture | g | 22,9 | 22,9 |
| Total carbohydrates | g | 43,8 | 43,8 |
| Available carbohydrates | g | 42,8 | 42,8 |
| Proteins | g | 10,1 | 10,1 |
| Lipids | g | 20,1 | 20,1 |
| Fiber | g | 0,99 | 0,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,07 | 3,07 |
| Cholesterol | mg | 25,0 | 25,0 |
| Total saturated fatty acids | g | 4,83 | 4,83 |
| Total monounsaturated fatty acids | g | 5,88 | 5,88 |
| Total polyunsaturated fatty acids | g | 7,60 | 7,60 |
| Trans fatty acids | g | 0,69 | 0,69 |
| Calcium | mg | 13,0 | 13,0 |
| Iron | mg | 2,51 | 2,51 |
| Sodium | mg | 1039 | 1039 |
| Magnesium | mg | 14,4 | 14,4 |
| Phosphor | mg | 90,0 | 90,0 |
| Potassium | mg | 155 | 155 |
| Manganese | mg | 0,22 | 0,22 |
| Zinc | mg | 1,15 | 1,15 |
| Copper | mg | 0,12 | 0,12 |
| Selenium | mcg | 4,76 | 4,76 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,05 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 2,79 | 2,79 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,05 | 0,05 |
| Niacin | mg | 1,83 | 1,83 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 2,06 | 2,06 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 67,0 | 67,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | NA | NA |
| Animal protein | g | NA | NA |
