Code: BRC0139T
Description: Brazilian recipe, with black turtle bean, with cooked egg, with salt, Brazil(black turtle beans, sausage, cooked egg, toasted cassava flour, bacon, parsley, with soy oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (60 g) |
|---|---|---|---|
| Energy | kJ | 679 | 407 |
| Energy | kcal | 162 | 97 |
| Moisture | g | 65,0 | 39,0 |
| Total carbohydrates | g | 17,8 | 10,7 |
| Available carbohydrates | g | 12,3 | 7,38 |
| Proteins | g | 7,58 | 4,55 |
| Lipids | g | 8,02 | 4,81 |
| Fiber | g | 5,59 | 3,35 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,59 | 0,95 |
| Cholesterol | mg | 49,9 | 29,9 |
| Total saturated fatty acids | g | 2,21 | 1,33 |
| Total monounsaturated fatty acids | g | 2,93 | 1,76 |
| Total polyunsaturated fatty acids | g | 2,14 | 1,28 |
| Trans fatty acids | g | 0,04 | 0,02 |
| Calcium | mg | 32,3 | 19,4 |
| Iron | mg | 1,30 | 0,78 |
| Sodium | mg | 366 | 219 |
| Magnesium | mg | 32,1 | 19,3 |
| Phosphor | mg | 106 | 63,6 |
| Potassium | mg | 261 | 156 |
| Manganese | mg | 0,31 | 0,19 |
| Zinc | mg | 1,69 | 1,01 |
| Copper | mg | 0,35 | 0,21 |
| Selenium | mcg | 3,24 | 1,94 |
| Vitamin A | mcg | 14,4 | 8,64 |
| Vitamin A | mcg | 12,8 | 7,68 |
| Vitamin D | mcg | 0,30 | 0,18 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,15 |
| Thiamine | mg | 0,07 | 0,04 |
| Riboflavin | mg | 0,03 | 0,02 |
| Niacin | mg | 0,95 | 0,57 |
| Pyridoxine (B6) | mg | 0,11 | 0,07 |
| Cobalamin (B12) | mcg | 0,28 | 0,17 |
| Vitamin C | mg | 0,61 | 0,37 |
| Folate | mcg | 58,8 | 35,3 |
| Added salt | g | 0,45 | 0,27 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,20 | 0,72 |
| Vegetable protein | g | 2,85 | 1,71 |
| Animal protein | g | 2,41 | 1,45 |