Code: BRC0138F
Description: Meat, lamb, half carcass, raw, BrazilOvis aries
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 491 | 491 |
| Energy | kcal | 116 | 116 |
| Moisture | g | 73,9 | 73,9 |
| Total carbohydrates | g | 0,04 | 0,04 |
| Available carbohydrates | g | 0,04 | 0,04 |
| Proteins | g | 23,1 | 23,1 |
| Lipids | g | 2,66 | 2,66 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,35 | 0,35 |
| Cholesterol | mg | 18,7 | 18,7 |
| Total saturated fatty acids | g | 0,54 | 0,54 |
| Total monounsaturated fatty acids | g | 0,61 | 0,61 |
| Total polyunsaturated fatty acids | g | 0,14 | 0,14 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 5,30 | 5,30 |
| Iron | mg | 3,10 | 3,10 |
| Sodium | mg | 64,6 | 64,6 |
| Magnesium | mg | 23,0 | 23,0 |
| Phosphor | mg | 166 | 166 |
| Potassium | mg | 247 | 247 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 3,59 | 3,59 |
| Copper | mg | 0,11 | 0,11 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,06 |
| Thiamine | mg | 0,12 | 0,12 |
| Riboflavin | mg | 0,20 | 0,20 |
| Niacin | mg | 5,30 | 5,30 |
| Pyridoxine (B6) | mg | 0,14 | 0,14 |
| Cobalamin (B12) | mcg | 2,31 | 2,31 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 20,3 | 20,3 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 23,1 | 23,1 |
