Code: BRC0080A
Description: Cake, corn, dry mix, prepared, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (60 g) | Medium Portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 1301 | 780 | 650 |
| Energy | kcal | 310 | 185 | 154 |
| Moisture | g | 36,7 | 22,0 | 18,3 |
| Total carbohydrates | g | 45,1 | 27,1 | 22,6 |
| Available carbohydrates | g | 44,4 | 26,6 | 22,2 |
| Proteins | g | 4,80 | 2,88 | 2,40 |
| Lipids | g | 12,4 | 7,45 | 6,21 |
| Fiber | g | 0,71 | 0,43 | 0,36 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,98 | 0,59 | 0,49 |
| Cholesterol | mg | 81,7 | 49,0 | 40,8 |
| Total saturated fatty acids | g | 4,50 | 2,70 | 2,25 |
| Total monounsaturated fatty acids | g | 3,90 | 2,34 | 1,95 |
| Total polyunsaturated fatty acids | g | 1,50 | 0,90 | 0,75 |
| Trans fatty acids | g | 1,99 | 1,19 | 1,00 |
| Calcium | mg | 82,6 | 49,6 | 41,3 |
| Iron | mg | 2,29 | 1,37 | 1,15 |
| Sodium | mg | 133 | 80,3 | 66,9 |
| Magnesium | mg | 10,2 | 6,15 | 5,12 |
| Phosphor | mg | 128 | 76,9 | 64,1 |
| Potassium | mg | 118 | 71,1 | 59,2 |
| Manganese | mg | 0,11 | 0,06 | 0,05 |
| Zinc | mg | 0,44 | 0,26 | 0,22 |
| Copper | mg | 0,04 | 0,02 | 0,02 |
| Selenium | mcg | 5,74 | 3,44 | 2,87 |
| Vitamin A | mcg | 61,1 | 36,6 | 30,5 |
| Vitamin A | mcg | 60,0 | 36,0 | 30,0 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,12 | 0,67 | 0,56 |
| Thiamine | mg | 0,11 | 0,07 | 0,06 |
| Riboflavin | mg | 0,05 | 0,03 | 0,03 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,00 | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,31 | 0,18 | 0,15 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 65,9 | 39,5 | 33,0 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | NA | NA | tr |
| Animal protein | g | NA | NA | tr |
