Code: BRC0077R
Description: Cream, corn, dry mix, Brazil
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Shallow soup spoon (10 g) (50 g)
EnergykJ1574314157786
Energykcal3717437185
Moistureg5,651,130,572,83
Total carbohydratesg86,117,28,6143,1
Available carbohydratesg82,416,58,2441,2
Proteinsg4,820,960,482,41
Lipidsg1,640,330,160,82
Fiberg3,720,740,371,86
Alcoholg0,000,000,000,00
Ashg1,740,350,170,87
CholesterolmgNANANANA
Total saturated fatty acidsg0,300,060,030,15
Total monounsaturated fatty acidsg0,500,100,050,25
Total polyunsaturated fatty acidsg0,800,160,080,40
Trans fatty acidsgNANANANA
Calciummg32364,632,3161
Ironmg4,260,850,432,13
Sodiummg59311859,4296
Magnesiummg30,16,013,0115,0
Phosphormg30360,730,3151
Potassiummg16533,116,682,9
Manganesemg0,200,040,020,10
Zincmg0,780,160,080,39
Coppermg0,040,010,000,02
SeleniummcgNANANANA
Vitamin AmcgNANANANA
Vitamin Amcg0,370,070,040,19
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,370,270,140,69
Thiaminemg0,740,150,070,37
Riboflavinmgtrtrtrtr
Niacinmg0,000,000,000,00
Pyridoxine (B6)mg2,050,410,211,03
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmgtrtrtrtr
Folatemcg16,03,201,608,01
Added saltgNANANANA
Added sugargNANANANA
Added fatgNANANANA
Vegetable proteing4,820,960,482,41
Animal proteing0,000,000,000,00
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed.