Code: BRC0074R
Description: Soup, chicken, noodles and vegetables, BrazilMaggi,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (13 g) | (250 mL) |
|---|---|---|---|---|
| Energy | kJ | 1471 | 191 | 3678 |
| Energy | kcal | 348 | 45 | 870 |
| Moisture | g | 5,14 | 0,67 | 12,9 |
| Total carbohydrates | g | 63,9 | 8,30 | 159 |
| Available carbohydrates | g | 60,9 | 7,91 | 152 |
| Proteins | g | 12,1 | 1,57 | 30,3 |
| Lipids | g | 5,60 | 0,73 | 14,0 |
| Fiber | g | 3,00 | 0,39 | 7,50 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 13,3 | 1,73 | 33,3 |
| Cholesterol | mg | 63,7 | 8,28 | 159 |
| Total saturated fatty acids | g | 1,69 | 0,22 | 4,24 |
| Total monounsaturated fatty acids | g | 1,95 | 0,25 | 4,88 |
| Total polyunsaturated fatty acids | g | 1,20 | 0,16 | 3,01 |
| Trans fatty acids | g | NA | NA | - |
| Calcium | mg | 54,9 | 7,13 | 137 |
| Iron | mg | 2,44 | 0,32 | 6,09 |
| Sodium | mg | 3635 | 472 | 9088 |
| Magnesium | mg | 37,9 | 4,93 | 94,8 |
| Phosphor | mg | 194 | 25,3 | 486 |
| Potassium | mg | 305 | 39,7 | 763 |
| Manganese | mg | NA | NA | - |
| Zinc | mg | 1,65 | 0,21 | 4,12 |
| Copper | mg | NA | NA | - |
| Selenium | mcg | NA | NA | - |
| Vitamin A | mcg | NA | NA | - |
| Vitamin A | mcg | 6,88 | 0,89 | 17,2 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,04 | 0,71 |
| Thiamine | mg | 0,57 | 0,07 | 1,44 |
| Riboflavin | mg | 0,38 | 0,05 | 0,95 |
| Niacin | mg | 4,87 | 0,63 | 12,2 |
| Pyridoxine (B6) | mg | 0,24 | 0,03 | 0,59 |
| Cobalamin (B12) | mcg | 0,75 | 0,10 | 1,87 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 114 | 14,9 | 286 |
| Added salt | g | NA | NA | - |
| Added sugar | g | NA | NA | - |
| Added fat | g | NA | NA | - |
| Vegetable protein | g | NA | NA | - |
| Animal protein | g | NA | NA | - |
