Code: BRC0072R
Description: Soup, pea, cream, with bacon, dry mix, BrazilMaggi,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (13 g) | (250 mL) |
|---|---|---|---|---|
| Energy | kJ | 1403 | 182 | 3506 |
| Energy | kcal | 332 | 43 | 828 |
| Moisture | g | 3,79 | 0,49 | 9,48 |
| Total carbohydrates | g | 66,5 | 8,65 | 166 |
| Available carbohydrates | g | 62,4 | 8,11 | 156 |
| Proteins | g | 10,1 | 1,31 | 25,3 |
| Lipids | g | 3,70 | 0,48 | 9,25 |
| Fiber | g | 4,10 | 0,53 | 10,3 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 15,9 | 2,07 | 39,7 |
| Cholesterol | mg | 4,83 | 0,63 | 12,1 |
| Total saturated fatty acids | g | 1,09 | 0,14 | 2,72 |
| Total monounsaturated fatty acids | g | 1,44 | 0,19 | 3,59 |
| Total polyunsaturated fatty acids | g | 0,71 | 0,09 | 1,77 |
| Trans fatty acids | g | NA | NA | - |
| Calcium | mg | 0,00 | 0,00 | 0,00 |
| Iron | mg | 4,42 | 0,57 | 11,1 |
| Sodium | mg | 2027 | 263 | 5067 |
| Magnesium | mg | 0,00 | 0,00 | 0,00 |
| Phosphor | mg | 0,00 | 0,00 | 0,00 |
| Potassium | mg | 0,00 | 0,00 | 0,00 |
| Manganese | mg | NA | NA | - |
| Zinc | mg | 0,00 | 0,00 | 0,00 |
| Copper | mg | NA | NA | - |
| Selenium | mcg | NA | NA | - |
| Vitamin A | mcg | NA | NA | - |
| Vitamin A | mcg | 241 | 31,4 | 603 |
| Vitamin D | mcg | NA | NA | - |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | - |
| Thiamine | mg | NA | NA | - |
| Riboflavin | mg | NA | NA | - |
| Niacin | mg | NA | NA | - |
| Pyridoxine (B6) | mg | NA | NA | - |
| Cobalamin (B12) | mcg | NA | NA | - |
| Vitamin C | mg | NA | NA | - |
| Folate | mcg | NA | NA | - |
| Added salt | g | NA | NA | - |
| Added sugar | g | NA | NA | - |
| Added fat | g | NA | NA | - |
| Vegetable protein | g | NA | NA | - |
| Animal protein | g | NA | NA | - |
