Code: BRC0059N
Description: Ice cream, industrialized, diet (imported date)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (60 g) | (50 g) |
|---|---|---|---|---|
| Energy | kJ | 618 | 370 | 308 |
| Energy | kcal | 145 | 87 | 72 |
| Moisture | g | 63,0 | 37,8 | 31,5 |
| Total carbohydrates | g | 32,3 | 19,4 | 16,1 |
| Available carbohydrates | g | 32,3 | 19,4 | 16,1 |
| Proteins | g | 3,54 | 2,12 | 1,77 |
| Lipids | g | 0,24 | 0,14 | 0,12 |
| Fiber | g | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,94 | 0,56 | 0,47 |
| Cholesterol | mg | 16,0 | 9,60 | 8,00 |
| Total saturated fatty acids | g | 0,02 | 0,01 | 0,01 |
| Total monounsaturated fatty acids | g | 0,05 | 0,03 | 0,03 |
| Total polyunsaturated fatty acids | g | 0,53 | 0,32 | 0,26 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 121 | 72,6 | 60,5 |
| Iron | mg | 0,48 | 0,29 | 0,24 |
| Sodium | mg | 75,0 | 45,0 | 37,5 |
| Magnesium | mg | 15,0 | 9,00 | 7,50 |
| Phosphor | mg | 106 | 63,6 | 53,0 |
| Potassium | mg | 196 | 117 | 98,0 |
| Manganese | mg | 0,01 | 0,01 | 0,00 |
| Zinc | mg | 0,40 | 0,24 | 0,20 |
| Copper | mg | 0,02 | 0,01 | 0,01 |
| Selenium | mcg | 2,90 | 1,74 | 1,45 |
| Vitamin A | mcg | 74,0 | 44,4 | 37,0 |
| Vitamin A | mcg | 75,0 | 45,0 | 37,5 |
| Vitamin D | mcg | 0,10 | 0,06 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,18 | 0,15 |
| Thiamine | mg | 0,04 | 0,03 | 0,02 |
| Riboflavin | mg | 0,18 | 0,11 | 0,09 |
| Niacin | mg | 0,11 | 0,07 | 0,06 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,38 | 0,23 | 0,19 |
| Vitamin C | mg | 0,70 | 0,42 | 0,35 |
| Folate | mcg | 5,00 | 3,00 | 2,50 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | NA | NA | tr |
| Animal protein | g | NA | NA | tr |
