Code: BRC0050G
Description: Cheese, petit suisse, strawberry flavor, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (45 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 517 | 232 | 258 |
| Energy | kcal | 123 | 55 | 61 |
| Moisture | g | 72,2 | 32,5 | 36,1 |
| Total carbohydrates | g | 18,5 | 8,31 | 9,23 |
| Available carbohydrates | g | 18,5 | 8,31 | 9,23 |
| Proteins | g | 5,79 | 2,60 | 2,89 |
| Lipids | g | 2,84 | 1,28 | 1,42 |
| Fiber | g | NA | NA | tr |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,70 | 0,31 | 0,35 |
| Cholesterol | mg | 12,1 | 5,43 | 6,03 |
| Total saturated fatty acids | g | 1,60 | 0,72 | 0,80 |
| Total monounsaturated fatty acids | g | 0,80 | 0,36 | 0,40 |
| Total polyunsaturated fatty acids | g | tr | tr | tr |
| Trans fatty acids | g | 0,09 | 0,04 | 0,05 |
| Calcium | mg | 730 | 328 | 365 |
| Iron | mg | 0,14 | 0,06 | 0,07 |
| Sodium | mg | 412 | 185 | 206 |
| Magnesium | mg | 26,5 | 11,9 | 13,3 |
| Phosphor | mg | 448 | 201 | 224 |
| Potassium | mg | 121 | 54,7 | 60,7 |
| Manganese | mg | 0,02 | 0,01 | 0,01 |
| Zinc | mg | 2,66 | 1,20 | 1,33 |
| Copper | mg | 0,02 | 0,01 | 0,01 |
| Selenium | mcg | NA | NA | tr |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,22 | 0,10 | 0,11 |
| Riboflavin | mg | 0,27 | 0,12 | 0,13 |
| Niacin | mg | 2,68 | 1,21 | 1,34 |
| Pyridoxine (B6) | mg | 0,21 | 0,09 | 0,11 |
| Cobalamin (B12) | mcg | 0,63 | 0,28 | 0,31 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 11,6 | 5,23 | 5,81 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | NA | NA | tr |
| Animal protein | g | NA | NA | tr |
