Code: BRC0014J
Description: Egg, chicken, whole, dehydrated, pasteurized, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (14 g) |
|---|---|---|---|
| Energy | kJ | 2307 | 322 |
| Energy | kcal | 554 | 77 |
| Moisture | g | 4,00 | 0,56 |
| Total carbohydrates | g | 9,00 | 1,26 |
| Available carbohydrates | g | 9,00 | 1,26 |
| Proteins | g | 44,0 | 6,16 |
| Lipids | g | 38,0 | 5,32 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | NA | NA |
| Ash | g | 5,00 | 0,70 |
| Cholesterol | mg | 1519 | 212 |
| Total saturated fatty acids | g | 11,1 | 1,55 |
| Total monounsaturated fatty acids | g | 15,4 | 2,15 |
| Total polyunsaturated fatty acids | g | 5,12 | 0,72 |
| Trans fatty acids | g | 0,23 | 0,03 |
| Calcium | mg | 165 | 23,1 |
| Iron | mg | 6,15 | 0,86 |
| Sodium | mg | 660 | 92,5 |
| Magnesium | mg | 49,8 | 6,97 |
| Phosphor | mg | 646 | 90,5 |
| Potassium | mg | 590 | 82,6 |
| Manganese | mg | tr | tr |
| Zinc | mg | 4,26 | 0,60 |
| Copper | mg | 0,24 | 0,03 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 7,19 | 1,01 |
| Alpha-tocopherol (vitamin E) | mg | 3,36 | 0,47 |
| Thiamine | mg | 0,28 | 0,04 |
| Riboflavin | mg | 2,28 | 0,32 |
| Niacin | mg | 2,95 | 0,41 |
| Pyridoxine (B6) | mg | 0,49 | 0,07 |
| Cobalamin (B12) | mcg | 2,92 | 0,41 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 117 | 16,5 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 44,0 | 6,16 |
