Code: BRC0004G
Description: White sauce (bechamel sauce), without salt, Brazil(wheat flour, butter, milk, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (55 g) (15 g) (25 g)
EnergykJ63835095159
Energykcal153842238
Moistureg73,740,511,118,4
Total carbohydratesg10,96,001,642,73
Available carbohydratesg10,75,891,612,68
Proteinsg4,342,390,651,09
Lipidsg10,35,671,552,58
Fiberg0,190,100,030,05
Alcoholg0,000,000,000,00
Ashg0,800,440,120,20
Cholesterolmg29,616,34,447,40
Total saturated fatty acidsg6,103,360,921,53
Total monounsaturated fatty acidsg2,681,470,400,67
Total polyunsaturated fatty acidsg0,280,150,040,07
Trans fatty acidsg0,220,120,030,06
Calciummg11965,517,929,8
Ironmg0,520,290,080,13
Sodiummg70,538,810,617,6
Magnesiummg13,17,211,973,28
Phosphormg99,454,714,924,9
Potassiummg15886,923,739,5
Manganesemg0,040,020,010,01
Zincmg0,480,260,070,12
Coppermg0,040,020,010,01
Seleniummcg5,823,200,871,46
Vitamin Amcg12166,618,230,3
Vitamin Amcg11965,517,929,8
Vitamin Dmcg1,310,720,200,33
Alpha-tocopherol (vitamin E)mg0,130,070,020,03
Thiaminemg0,060,030,010,02
Riboflavinmg0,250,140,040,06
Niacinmg1,660,910,250,42
Pyridoxine (B6)mg0,000,000,000,00
Cobalamin (B12) mcg0,400,220,060,10
Vitamin Cmgtrtrtrtr
Folatemcg22,712,53,415,68
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Added fatg6,453,550,971,61
Vegetable proteing0,800,440,120,20
Animal proteing3,251,790,490,81
Raised Image
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