Code: BRC0004C
Description: Brazilian fruit, ´acerola´, mature, pulp, BrazilMalpighia spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (36 g) |
|---|---|---|---|
| Energy | kJ | 128 | 45 |
| Energy | kcal | 30 | 10 |
| Moisture | g | 91,7 | 33,0 |
| Total carbohydrates | g | 6,89 | 2,48 |
| Available carbohydrates | g | 5,13 | 1,85 |
| Proteins | g | 0,71 | 0,26 |
| Lipids | g | 0,38 | 0,14 |
| Fiber | g | 1,75 | 0,63 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,35 | 0,12 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,09 | 0,03 |
| Total monounsaturated fatty acids | g | 0,10 | 0,04 |
| Total polyunsaturated fatty acids | g | 0,11 | 0,04 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 36,8 | 13,2 |
| Iron | mg | tr | tr |
| Sodium | mg | 0,67 | 0,24 |
| Magnesium | mg | 10,9 | 3,92 |
| Phosphor | mg | 21,4 | 7,69 |
| Potassium | mg | 138 | 49,9 |
| Manganese | mg | 0,05 | 0,02 |
| Zinc | mg | 0,11 | 0,04 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 0,58 | 0,21 |
| Vitamin A | mcg | 207 | 74,6 |
| Vitamin A | mcg | 103 | 37,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,07 | 0,02 |
| Niacin | mg | 0,69 | 0,25 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 1505 | 541 |
| Folate | mcg | 13,6 | 4,91 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,71 | 0,26 |
| Animal protein | g | 0,00 | 0,00 |
