Code: BRC0002L
Description: Broth, beef/chicken, dry (average of two flavors), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (5 g) | (250 mL) |
|---|---|---|---|---|
| Energy | kJ | 1041 | 52 | 2602 |
| Energy | kcal | 250 | 12 | 624 |
| Moisture | g | 1,90 | 0,10 | 4,75 |
| Total carbohydrates | g | 20,0 | 1,00 | 49,9 |
| Available carbohydrates | g | 19,0 | 0,95 | 47,4 |
| Proteins | g | 8,30 | 0,42 | 20,8 |
| Lipids | g | 15,4 | 0,77 | 38,5 |
| Fiber | g | 1,00 | 0,05 | 2,50 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 54,5 | 2,72 | 136 |
| Cholesterol | mg | 31,5 | 1,58 | 78,8 |
| Total saturated fatty acids | g | 4,20 | 0,21 | 10,5 |
| Total monounsaturated fatty acids | g | 6,27 | 0,31 | 15,7 |
| Total polyunsaturated fatty acids | g | 4,87 | 0,24 | 12,2 |
| Trans fatty acids | g | NA | NA | - |
| Calcium | mg | 126 | 6,31 | 315 |
| Iron | mg | 2,07 | 0,10 | 5,18 |
| Sodium | mg | 24247 | 1212 | 60617 |
| Magnesium | mg | 53,5 | 2,68 | 133 |
| Phosphor | mg | 210 | 10,5 | 525 |
| Potassium | mg | 391 | 19,6 | 979 |
| Manganese | mg | NA | NA | - |
| Zinc | mg | 0,20 | 0,01 | 0,51 |
| Copper | mg | NA | NA | - |
| Selenium | mcg | NA | NA | - |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA | - |
| Alpha-tocopherol (vitamin E) | mg | 0,11 | 0,01 | 0,26 |
| Thiamine | mg | 0,19 | 0,01 | 0,48 |
| Riboflavin | mg | 0,31 | 0,02 | 0,78 |
| Niacin | mg | 3,64 | 0,18 | 9,09 |
| Pyridoxine (B6) | mg | 0,10 | 0,01 | 0,25 |
| Cobalamin (B12) | mcg | 0,61 | 0,03 | 1,52 |
| Vitamin C | mg | 0,51 | 0,03 | 1,26 |
| Folate | mcg | 32,3 | 1,62 | 80,8 |
| Added salt | g | NA | NA | - |
| Added sugar | g | NA | NA | - |
| Added fat | g | NA | NA | - |
| Vegetable protein | g | NA | NA | - |
| Animal protein | g | NA | NA | - |
